The Yummiest Quiche EVER!!!

Quiche
1 1/2 C grated Gruyere cheese (in the fancy cheese section)
8 oz sliced button mushrooms
1 medium diced onion
1 red bell pepper
1/2 TBSP thyme
1/2 tsp salt
1/4 tsp white pepper (I just use regular)

Batter:
4 eggs
1 1/2 C milk
3 TBSP flour
1/4 tsp salt
1/4 tsp dry mustard powder (I scoop this generously)

1. Preheat oven to 375 degrees
2. Saute mushrooms, onion, and pepper with thyme, salt, and pepper
3. Combine batter and whisk together
4. Line pie pan with pie crust
5. Layer cheese, then veggies, then pour batter over pie
6. Bake at 375 degrees for 45-60 minutes, until jiggles.

Make this quiche only using the Butter Pie Crust recipe I posted if you want it to be the best. Accept no substitutes. It is totally worth it, I promise!!