Striped Cucumber Cups- by Suzie Romans

2- 8 oz. cream cheese softened
1 package Ranch Dressing mix
1/2-1 cup finely chopped ham
2 Tbl. sour cream

Using a vegetable peeler, peel several strips lengthwise to create wide stripes. Or, using a fork, score the peels to create finer stripes. Cut cucumbers crosswise into 1/4 inch thick rounds, and scoop out the seeds with a spoon, forming a well in each slice. Making the filling...
In a blender or food processor, combine cream cheese, ham, dressing mix and sour cream until completely blended. Spoon the filling into a pastry bag and pipe filling into the wells of the cucumber slices. You can also put filling on celery, carrots, crackers, bagels, or cherry tomatoes.