EASY Chocolate Molten Cakes

4 squares BAKER'S Semi-Sweet Chocolate
(**I have made it with both semi sweet and dark chocolate and it turned out great using both, just make sure its 4 oz)
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping


PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.

This recipe is a Kraft foods recipe, its super easy, and for how easy it is, its realy good! I made these one night when I was craving a chocolate treat and didn't have much on hand. I even halved the recipe, which made only 2 cakes (if you make them in the bigger than cupcake size). . . so I didn't end up eating them all the next day.

Go here to see how pretty they are:
http://www.kraftrecipes.com/recipes/molten-chocolate-cakes-69182.aspx