mThis is one of our very favorite recipes. I dare you to try it!
Chinese Dumplings
We have only made the pork version, as I much prefer pork to shrimp. We also have never made our own wrappers. It just looks like too much work! You can find them in packs of 50 at any Asian market for a couple bucks. This recipe makes around 70-80 I think.
Thursday, January 13, 2011
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