Pumpkin Muffins

1 C canned pumpkin
1/3 C vegetable oil
2 eggs
1 t baking powder
1 t pumpkin pie spice
1/2 t baking soda
1/2 t salt
1 1/4 C sugar
1 1/2 C flour
1 t cinnamon
1 T sugar

Streussel Topping
1/4 C packed brown sugar
2 T flour
1 T butter, softened
1/4 t cinnamon (optional)

Line 12 regular sized muffin cups. Mix pumpkin, eggs, and oil. Add baking powder, pumpkin pie spice, baking soda, salt, sugar, and flour. Mix until combine, but don't over do it. Fill muffins 3/4 way. Mix cinnamon, and 1 T sugar and sprinkle tops of batter. Bake at 350 for 25-30 mins.

These muffins were wonderful! I just added the struessel topping. If used, combine ingredients with a fork, until crumbly. Then sprinkle over muffins instead of cinnamon-sugar mix.