Cheese Fondue

2 Cups Milk
2 Cups heavy whipping cream
3 Cups grated sharp cheddar cheese
1 1/2 teaspoon worcestershire sauce
3/4 teaspoon salt
3/4 teason garlic powder

Heat milk, whipping cream, and cheese on medium heat until cheese is all melted. You may have to raise the heat a little, but be careful, do not allow it to boil!

Add worcestershire sauce, salt, and garlic powder.

In another pan make a rue using 1/2 cup butter and 1/2 cup flour. (First melt the butter, then add the flour and stir constantly over med-high heat until it is smooth and bubbly. This will be the thickener.)

Add the rue to the milk/cheese mixture and stir over med heat . Fondue will thicken.

It tastes best with delicious french bread.

Recipe makes kind of a lot of fondue. I usually half this recipe when I am cooking for around 4 people.